Culinary Analytics Demo gives you a POS that stays online when your internet doesn't, a kitchen that knows its costs to the gram, and reports your accountant can actually read.
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Front of house, back of house, accounting, marketing — one login, one source of truth, zero spreadsheet duct tape.
The terminal keeps ringing sales when the internet drops. Everything resyncs the moment you're back online.
Build recipes once, see plate cost in real time, and watch stock auto-deduct with every sale.
Low-stock alerts, expiry tracking, and a waste log that ties shrinkage back to the user who logged it.
One report card per shift. Sales, payments, items, voids, refunds, expenses — all reconciled, all filterable.
Customers scan, browse, and order from the table. Tickets land in the kitchen the way your staff does it.
Order at the table from any Android. No tablets to lease, no per-device licensing tax.
Every cancelled or deleted order has a name, a time, and a reason attached. Fraud-proof by design.
Drag tables, take bookings online, walk shifts in confidently with a live floor map.
Shifts, clock-ins, and payroll roll straight from the same database your sales live in.
From a single coffee bar to a 30-outlet group, the workflows below are pre-configured and ready on day one.
Fast tap-and-pay flows, recipe yields for pastry counts, and loyalty stamps that scale across morning regulars.
See cafe workflowCombo builders, kitchen routing by station, and a drive-thru-style order flow that keeps lines moving.
See QSR workflowTable coursing, split bills, server sections, and floor plans your senior server can edit on the fly.
See FSR workflowTab management, bottle counts, BOH-only pours, and audit-friendly void tracking for the busy hours.
See bar workflowMulti-brand under one roof, channel-specific menus, and aggregator integrations with one ticket queue.
See cloud-kitchen workflowCentralized menus, recipe consistency, franchise-friendly reporting, and roll-up P&L for owners.
See multi-outlet setupThe features that don't make it into the demo — but ship by Friday and change how you run service forever.
Local-first writes mean every order, receipt, and KOT keeps flowing. The terminal catches outages automatically and resyncs the second you're back online — no operator action, no “rebuilt at 11pm” reconciliations.
Average monthly fraud caught by void & cancel audit reports.
Plate cost updates the second a supplier price changes. No spreadsheet to remember.
Unlimited Android devices. Zero per-device tax.
Built in. No "premium" add-on.
Ask "how do I 86 an item across all stations?" and get the step-by-step in a heartbeat — in the same window you're already working in. Available 24 / 7.
Click through the modules to see how Culinary Analytics unifies your front and back of house.
An offline-resilient POS built for high-volume Friday rushes. Transactions are queued locally and automatically sync back the moment your Wi-Fi is restored.
Bridge the gap between raw ingredient costs and retail menu prices. Set up theoretical recipe costing that automatically scales as ingredient prices change.
Real-time inventory deduction linked straight to the POS. Track stock levels, low-stock warnings, and shrinkage logs automatically.
Empower guests to browse, order, and pay directly from their tables. Reduce wait times, increase table turns, and capture guest data effortlessly.
Get a unified Daily A-Z report card generated at the end of every shift. Track item popularity, gross margins, cash variances, and expense accounts in real time.
Onboard your kitchen and front-of-house teams, track shifts, late check-ins, and payroll statutory deductions in a single database.
Most restaurant software promises "transformation." We promise something simpler: you go live in a week.
One 30-minute call. We learn your menu, your floor, your outlets, and the integrations you can't live without.
Menu, recipes, tax, printers, floor plan, staff roles — our onboarding team builds it with you, not just for you.
Day-one shift with a Culinary Analytics specialist by your side. Real support, real time, real kitchen hours.
Eight tools, three spreadsheets, two systems that don't talk to each other. Here's what changes when it's all one platform.
Drag the sliders. We'll show you what our average customer saves on food cost and recovers from fraud audits in their first year.
Just two numbers. We'll do the rest.
Based on the average Culinary Analytics customer's first-year results. Your numbers may vary — in our experience, usually upward.
Across food cost reduction, fraud audit recovery, labor optimization, and time savings.
A few of the numbers our customers brought to their next investor meeting — or their next family dinner.
The recipe costing and waste reports finally showed us where the money was going. Three menu changes paid for the software twice over.Read story
QR ordering plus the floor plan tool turned 80 covers a night into 102 with the same team. The waiter app paid for itself in week one.Read story
The void and cancel audit log surfaced a pattern we'd missed for two years. Hard conversation. Worth every dollar.Read story
Splitting bills cleanly and processing tips on the spot meant happier servers and faster turnover. Our staff retention numbers thank us.Read story
I expected six months of pain. They had us live on a Tuesday and walked our team through their first Friday-night rush.Read story
We finally see what every kitchen is doing, in real time, in one screen. Group P&L is something we used to assemble in spreadsheets at 11pm.Read story
You don't run a 9-to-5 business, so neither do we. Pick the help channel that fits the moment.
Open a ticket and a real engineer responds within 24 hours — usually much sooner. Best for setup, integrations, and edge-case bugs.
Create a ticketTrained on the entire product manual. Ask “how do I add a combo meal?” and get a step-by-step answer before your soup goes cold.
Chat with the AINo locked-away "premium" features. Plans differ only in scale — users, outlets, transactions. The platform is the same.
| Feature | StarterFor single outlets | ProMost popular | EnterpriseMulti-outlet groups |
|---|---|---|---|
| Point of sale | |||
| Offline-first POSService keeps running if Wi-Fi drops | |||
| Cancel & void audit log | |||
| Free waiter appUnlimited Android devices | |||
| Kitchen & inventory | |||
| Recipe management & food cost | |||
| Inventory auto-deduction | |||
| Waste tracking & shrinkage audit | |||
| Guest experience | |||
| QR self-order | |||
| Online reservations & floor plan | |||
| Loyalty program | |||
| Reports & BI | |||
| Daily A–Z, Z-report | |||
| BI dashboard & profit/loss | |||
| Multi-outlet roll-ups | — | ||
| Accounting integrationsQuickBooks, Xero, Tally, Zoho | |||
| People & support | |||
| HR, attendance & payroll | |||
| AI assistant | |||
| Human support SLA | 24 hr | 8 hr | Dedicated CSM |
| Onboarding | Self-serve | Guided (7 days) | White-glove + on-site |
Start free for the trial period, switch to monthly or save with annual.
Still wondering if it'll work for you? Start here. If not, our humans are 24 hours away.
Talk to a real person who has run a kitchen and can walk you through the system in 15 minutes.
Talk to usWe're always on the lookout to work with new clients. If you're interested in trying the platform, send a note — we usually reply within a few hours.
Or fill out the form and we'll be in touch.
Culinary Analytics Demo